IFPA helps members understand new bioterrorism law
IFPA helps members understand new bioterrorism law
Produce companies struggling to understand the kind of records they need to maintain under the bioterrorism law got an opportunity to ask top legal experts during a Jan. 26 teleconference sponsored by the International Fresh-cut Produce Association. The bioterrorism law requires food companies to keep records on their products and, for the first time, hands the Food & Drug Administration new powers to access what was largely shielded manufacturing and processing information from a wide variety of companies that handle food. FDA can demand to see any records if it has a reasonable belief that a