Del Rey’s organic avocados are a Super Bowl-sized opportunity
Del Rey’s organic avocados are a Super Bowl-sized opportunity
“Organic is a huge focus for us in January and February,” said Patrick Lucy, president of Del Rey Avocado Co., based in Fallbrook, CA. “People are trying to eat healthy starting off the new year, and there is not a better tasting or healthier option for food than organic avocados.” The California grower-packer oversees groves stretching from San Diego to San Luis Obispo County, and imports from Mexico, Peru, and Chile, making Del Rey an industry leader for year-round supply of conventional and organic avocados. Del Rey cites its deep roots, with over 40-years of growing and packing experience