For the past several months, mango supplies have been tight leading to much stronger pricing than normal, but it appears relief is on its way. Gary Clevenger, managing members for Freska Produce International in Oxnard, CA, said the mango market has been on the cusp of demand-exceeds-supply since October, especially on the larger sizes. During the last week of April, USDA’s Market News Service reported that the FOB price at the Texas/Mexico border ranged from $8 to $10.50 on 8s and larger. The smaller 10s to 12s were in the $4 to $7 range. “It seems the El Niño effect has now hit Mexico,” said

As spring unfolds and we look to warmer days, the National Mango Board is celebrating peak season with its Cinco de Mango campaign . This annual campaign encourages consumers nationwide to add fresh mango to their Cinco de Mayo dishes to combine rich mango culture with its beloved flavors for a festive twist on the traditional holiday. Mango is bursting with more than 20 vitamins, minerals and antioxidants, so it not only tantalizes your taste buds but it offers a host of health benefits. Also, known for its versatility, mango pairs perfectly with bold and spicy flavors, making it an ideal

After 40 years in the produce industry, I’ve seen a lot of change, and most of all, a lot of opportunity. I remember when the avocado category in the U.S. took off in the early 2000s. Before then, the per capita consumption of avocados was less than two pounds. Avocados were considered an “exotic” or “luxury” commodity, and grocers typically sold the fruit hard. Shoppers couldn’t buy an avocado and eat it in the same day. Eventually, we figured out that consumers liked to buy ripe fruit, which increased consumption, and the supply from Mexico opened. In addition, nutritional research revealed

Dole Food Co. is expanding its tropical product portfolio with a full line of mangos. The introduction of Ataulfos, Tommy Atkins, Kents, Keitts and Hadens mango varieties currently sourced from Mexico, Guatemala and Costa Rica, with plans to expand to Ecuador and Peru, underscores Dole's commitment to providing consumers with the finest quality fruits procured from around the globe. Renowned for their deep flavor, succulent sweetness, buttery texture and vibrant color, Ataulfo mangos are a beloved favorite among fruit enthusiasts worldwide. Leading the mango market, Tommy Atkins mangos are

During the March transition season for avocados and mangos, Mission Produce is featuring its Peruvian organics, its upcoming Mexican mango program and its Emeralds in the Rough avocado bags.

Sustainable grower and shipper Goldenberry Farms is preparing for the initial shipments of the brand’s trademarked Sugar Mangos for the 2024 season, in conjunction with a new consumer and retail campaign, Small, Sweet and Easy to Eat!. The campaign includes children and adults alike enjoying the peach-sized mango, which can be eaten with or without the skin, as well as used in salads and recipes. Retail demand has been exceptional for the miniature mango, and the Goldenberry Farms business development team has been working with distributors and retailers for several years to build awareness