Food safety remains major emphasis at New Jersey Department of Agriculture
Food safety remains major emphasis at New Jersey Department of Agriculture
The NJDA administers a variety of programs to promote agriculture and food safety for human and animal food in New Jersey. NJDA Agricultural Products agents are trained to perform inspections and audits within the scope of specific state and federal programs. This ensures that these programs are implemented consistently and meet or exceed USDA, FDA and New Jersey standards. You can find out more by accessing the New Jersey Department of Agriculture/Marketing and Development website listed below. Jersey Fresh is a promotional quality grading program. This program began in 1984 to inform