On June 26, a vessel arrived at the port of Long Beach, CA, bearing Florida- based DNE World Fruit Sales' first shipment of this season's Australian Navels. Stu Monaghan, DNE's national sales manager, said that the cargo "passed with flying colors. The fruit has great color, it eats very well, Brix ratios are right there in the low 11s, so we started off with really great-tasting fruit and no quality issues whatsoever. It's typical of an Australian start: always strong, always high color, very good tasting." He added, "We had very, very good quality last year, so in terms of quality, it's

Tom Bellamore has been named president of the California Avocado Commission, and he promises that there will be some noticeable changes to the operation within just a few months. The commission's board of directors approved the appointment of Mr. Bellamore at its June 18 board meeting. He has been serving as acting president since May 2008, when longtime President Mark Affleck resigned. Following Mr. Affleck's resignation, a California Department of Food & Agriculture audit claimed lavish spending by the commission president and some of the staff. The staff and commission received much

California pear growers are gearing up for production during 2009, and the California Pear Advisory Board has prepared estimates for 2009 California fresh pear production. The board, headquartered in Sacramento, CA, operates through grower assessment under the California Agricultural Marketing Act of 1937. According to the board's web site, "The marketing order covers both fresh and processed Bartlett pears produced in California. Mandated programs include promotion, research, standardization, policy, pesticide advocacy and the cumulating of industry statistics and information." According to

As part of its commitment to environmental responsibility, Kurt Zuhlke & Assoc. Inc. is emphasizing its Keeping It Green program with customers. Kurt Zuhlke Jr., the company's president and chief executive officer, told The Produce News, "We have changed our philosophy about the materials we're purchasing [for packaging]." The service-oriented company, based in Bangor, PA, was founded in 1955 and incorporated in 1995. Today, a host of packaging options is available to customers, including tomato trays, berry baskets, printed poly bags, corrugated boxes, trays and wrappers, pallet stretch film

Even as California growers continue to suffer from the effects of a third year of drought, the state of Idaho is experiencing the opposite problem: too much precipitation, and some of it in the form of balls of ice. Severe thunderstorms in late June brought heavy rainfall and caused flash flooding in some areas. But for potato farmers in southeastern Idaho, the greater problem was hail that has damaged thousands of acres of crops. "We've had two significant storms," Jerry Wright, chief executive officer and president of United Potato Growers of Idaho, said in a June 30 interview with The

How did fruits and vegetables get from the country farms across long distances to the big-city markets back in the early years and still maintain freshness? They probably arrived in a tired condition, especially during the summer. The first refrigerated boxcars were used in 1851, but they were able to operate only during the cold winter months. Fresh meat was placed directly on ice, which darkened the product, altered the taste and ultimately proved to be impractical. In 1867, an Illinois horticulturist named Parker Earle was the first to experiment with a refrigerated railcar that would carry