The U.S. Food & Drug Administration has lifted its warning about the risk of getting Salmonella from eating tomatoes. David Acheson, FDA's associate commissioner for foods, said in a conference call Thursday, July 17, that it is "highly unlikely" that raw tomatoes originally associated with the Salmonella outbreak are still on the market, according to published reports. The agency continues to work to determine the cause of the Salmonella saintpaul foodborne illness outbreak that has sickened more than 1,200 people in 42 states, the District of Columbia and Canada. It continues to look at

ANAHEIM, CA -- The Fresh Produce & Floral Council presented its 2008 Norman H. (Buz) Bolstad Produce Award to the Produce Marketing Association Education Foundation for the exemplary job it is doing to identify future leaders of the produce industry. Each year until this year, the council has given the honor to an individual leader in the Southern California produce industry, but this year its presentation of an honorary award to the PMA Education Foundation was designed to shine a light on this important future leaders program. Besides having 40 college interns who hail from the United States

With federal disease officials having turned their attention to Serrano and Jalape?o peppers in their ongoing Salmonella outbreak probe, some importers of hot peppers from Mexico have stopped shipping product. According to a U.S. Food & Drug Administration update posted Monday, July 14, since April, 1,167 people infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 42 states, the District of Columbia and Canada. Curtis DeBerry, chief executive officer and president of Boerne, TX-based Progreso Produce Co., said that a load of peppers has to be tested for

The Food Network has launched a new program this summer and "Driscoll" strawberries will be featured in an episode to air July 28. "How'd That Get on My Plate?" featuring Food Network host Sunny Anderson follows the journey of a single ingredient (such as eggs, strawberries, garlic, honey or apples) as it moves from its raw state into a finished, iconic product. From the farm to the factory to the market, Ms. Anderson travels the country showcasing the technology and innovation it takes to produce today's favorite foods. The episode titled "Strawberry" will first air Monday, July 28 at 9:30 p

WASHINGTON -- Florida tomato growers, already decimated from this year's drop in crop value, now find themselves having to make tough decisions on whether to plant for next year's crop with a Salmonella warning still hanging over some of their products. The ongoing outbreak continues to tarnish the overall produce industry and put Florida tomato growers in the "untenable position" of trying to plan for next year's crop, said Mike Stuart, president of the Florida Fruit & Vegetable Association. "We want to get all of Florida cleared" for next year's crop, he said. "We'll be talking to FDA about

GLOUCESTER CITY, NJ -- "We are finally into the South African season," Marc Solomon said July 10. "We had a very slow start with late crops" from not only South Africa, but Chilean and Peruvian citrus as well. Mr. Solomon is the president of Fisher Capespan U.S.A. LLC, which has offices here and in Montreal. On July 10, Fisher Capespan was among a number of importers receiving South African citrus brought to the port aboard a green reefer refrigerated break-bulk ship docked at the Gloucester Marine Terminal, here. Lesser volumes of South African product had first arrived June 26 on a container