Questions begging in fresh-cut vegetable industry
Questions begging in fresh-cut vegetable industry
It is important to understand that there is no kill step (no boiling, freezing or radiation) in the processing of raw, fresh vegetables, whether it's done in a home kitchen, in a restaurant, in a cafeteria or in a salad-in-a-bag factory. Fresh means fresh. The freezer pouch and the can or jar are the only zero- tolerance food-safety solutions when it comes to vegetables. Fresh-cut, salad-in-a-bag vegetables are safer than fresh, off-the-shelf vegetables. The average cook isn't using any antimicrobial agent in the wash water. The fresh-cut product is washed on the same day it is harvested, not