Produce industry braces for CDC to identify Salmonella outbreak source
Produce industry braces for CDC to identify Salmonella outbreak source
WASHINGTON -- News that a new Salmonella outbreak is no longer a threat to consumers is little consolation to a produce industry struggling to recover from the crippling e. coli outbreak tied to fresh spinach. Federal officials have yet to announce the food vehicle that sickened more than 170 people in 19 states with a strain of Salmonella Typhimurium since Sept. 1, but sources say that preliminary information from the two-week-long investigation points to lettuce and tomatoes as possible sources. The U.S. Centers for Disease Control & Prevention, which is taking the lead in the investigation