America’s grocery carts get a health check

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Giorgio’s Grill Packs win the Joe Nucci Award for product innovation

Giorgio's Grill Packs have been named the winner of the 2025 Joe Nucci Award for product innovation. The award was presented during the Thought Leaders Keynote Breakfast at the New York Produce Show. Competition was strong, with the Grill Packs standing out among 10 innovative produce products selected by a panel of judges recognized for their expertise in the produce industry.

SEPC accepting applications for Next Generation Leadership Academy

The Southeast Produce Council is now accepting nominations for the fourth class of its Next Generation Leadership Academy. Designed for emerging leaders in the produce industry, the yearlong program blends conscious-leadership principles with practical skill-building. Participants strengthen core leadership competencies, learn to navigate industry complexities and develop a growth-focused mindset. With a mix of in-person gatherings and virtual instruction, the academy provides development opportunities for professionals on both the buy and sell sides of the industry. “The success of our first

The produce industry takes a bite out of the Big Apple at NYPS

The 2025 New York Produce Show trade show kicked off at the Javits Center the morning of Dec. 3 and traffic remained strong throughout the day. The show offered exhibitors and attendees a unique convergence of networking, education and commerce in one of the world’s most dynamic cities. Attendees found more than 600 exhibiting companies, featuring a show floor full of suppliers, growers, shippers, importers, distributors and service providers.

Save the date for the 78th Santa Barbara International Orchid Show

The 78th Santa Barbara International Orchid Show will return to the Earl Warren Showgrounds from March 20–22, 2026. This year’s theme, “Orchid Escape,” invites visitors to explore the vivid beauty of orchids and the exotic environments they inhabit. Attendees can expect large-scale floral displays in the Exhibit Hall, contemporary floral arrangements, workshops, an international orchid sale and local artwork inspired by orchids. The show runs from 9 a.m. to 5 p.m. each day. Judging will be conducted by the internationally recognized American Orchid Society panel. Tickets are available online

Fall Creek appoints Robert Reiter to board of directors

Fall Creek Farm & Nursery Inc. has appointed Robert (Bob) Reiter to its board of directors. Reiter, former head of research and development for Bayer Crop Science, brings more than three decades of global experience in plant breeding, biotechnology and large-scale agricultural innovation. “It’s a privilege to welcome Bob to our board,” said Kevin Murphy, executive chair of Fall Creek’s board of directors. “As Fall Creek continues to expand its global footprint, the depth of Bob’s scientific leadership and his record of delivering innovation to growers worldwide will help guide our long-term

Red Sun Farms, Heritable Agriculture and CIV partner to accelerate indoor strawberry innovation

Red Sun Farms, Heritable Agriculture and Consorzio Italiano Vivaisti announced significant progress in their collaborative effort to develop leading indoor-grown strawberries at the Vineland Research Station facility. The partnership combines CIV’s expertise in strawberry genetics and germplasm, Heritable Agriculture’s AI-driven breeding models and Red Sun Farms’ indoor growing capabilities to advance how premium strawberries are bred and produced. By using AI simulations to predict crop performance, the partnership is streamlining breeding timelines and optimizing key traits for greenhouse

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A first-of-its-kind analysis covering more than 200 billion grocery purchases and 70,000 U.S. households shows that the typical American grocery basket scores just 48.94 out of 100 on the FoodHealth Score, a new nutrition index developed by the FoodHealth Co.— 55 percent below an ideal score of 88, which indicates a basket aligned with positive long-term health outcomes.

These and other findings, developed in partnership with NielsenIQ, are unveiled in the inaugural Health of America’s Grocery Carts report, painting the clearest picture yet of American nutrition and how our food choices vary by demographics and life stage.