PMA creates new crisis management manual
PMA creates new crisis management manual
What would you do if a food-borne illness were traced to your produce? Events beyond your control can put your company right in the middle of a crisis at any time, and how you respond to it can make all the difference. The new PMA Crisis Management Manual is designed to do just that -- help the produce industry prepare for and properly manage any kind of crisis that may occur. This user-friendly guide was released at the 2005 Foodservice Conference Tours & Exposition July 23-25 in Monterey, CA. PMA President Bryan Silbermann said, "The PMA Crisis Management Manual is an updated and