Produce News Facebook  Produce News Twitter  Produce News LinkedIn  Produce News Instagram

Red Sun Farms, Heritable Agriculture and CIV partner to accelerate indoor strawberry innovation

Red Sun Farms, Heritable Agriculture and Consorzio Italiano Vivaisti announced significant progress in their collaborative effort to develop leading indoor-grown strawberries at the Vineland Research Station facility. The partnership combines CIV’s expertise in strawberry genetics and germplasm, Heritable Agriculture’s AI-driven breeding models and Red Sun Farms’ indoor growing capabilities to advance how premium strawberries are bred and produced. By using AI simulations to predict crop performance, the partnership is streamlining breeding timelines and optimizing key traits for greenhouse

Get ahead in 2026: Natural Grocers shares key trends for living well

Natural Grocers has released its Top Trends for 2026. Now in its 10th year, the forecast outlines emerging practices and products expected to influence four core categories: health and wellness, body care and beauty, food and beverage and ecologically thoughtful living. Guided by insights from the company’s Nutrition Education team — including registered dietitians, nutrition therapists and certified natural foods chefs — along with Natural Grocers’ marketing and analytics professionals, the 2026 predictions combine research, consumer behavior and hands-on expertise. The result is a practical

Schnucks expands farmer’s market concept, building on local produce partnership

Schnuck Markets Inc., in partnership with Foodshed.io, is expanding its farm-direct-to-store program, increasing the number and variety of farms supplying its locations to boost freshness and flavor for customers. The pilot program launched in fall 2024 with one farm supplying multiple Schnucks stores across the St. Louis region. After its success, Schnucks expanded the initiative in 2025 to include more farmers and additional store locations. “This program is a natural next step in our mission to strengthen our local food economy and provide our customers with the freshest possible products,”

Salix Fruits builds on citrus leadership and logistics agility to drive growth in 2026

Salix Fruits, a leading global importer and exporter of fresh fruit, has released its annual review highlighting its strongest-performing categories in 2025, key logistics developments and strategic priorities for 2026. The company said citrus—particularly lemons and easy peelers—along with apples and pears led performance across core markets in 2025. Growth was supported by an increase in program business with retailers and foodservice operators, a more efficient mix of Southern and Northern Hemisphere supply, standardized quality specifications with growers and packers and a disciplined

Bimi Baby Broccoli celebrates street food culture at Museum of Food & Drink’s Street Food City exhibition

Bimi Baby Broccoli, a global sponsor of the World Food Photography Awards, will be featured at the Museum of Food and Drink’s upcoming exhibition Street Food City, opening to the public Dec. 6 at MOFAD’s DUMBO location at 55 Water St. The exhibition will be open Thursday through Sunday from noon to 6 p.m. Tickets are available here. Street Food City highlights the entrepreneurs, recipes and cultural traditions that shape New York’s diverse street food scene. As part of the exhibition, MOFAD will present a curated selection of images from the World Food Photography Awards, showcasing street

Mission Produce appoints Douglas Stone to board of directors

Mission Produce Inc. has appointed Douglas M. Stone to its board of directors as an independent Class I director, with a term set to expire at the company’s 2027 annual meeting of stockholders. With the appointment, the board has expanded from 10 to 11 members. Stone also has been named to the compensation committee, effective Nov. 26, 2025. As part of the change, Bruce C. Taylor will step down from the committee. Stone brings decades of leadership experience in the agribusiness sector. He most recently served as president of AgriBusiness at J.R. Simplot Co. from June 2018 through December
Body

DiSilva Fruit and Gold Bell will feature the brands Bright Bounty and Morning Kiss Organic at the New York Produce Show Dec. 2-4, booth No. 511. Both brands will showcase full lines of organic and conventional produce, reinforcing the companies' position as leaders in the fresh produce industry. 

“We’re especially excited to feature our full lineup of Bright Bounty packaging at the 2025 New York Produce Show,” said Alden Guptill of DiSilva Fruit/Bright Bounty. “Bright Bounty represents the best of what we do — premium, peak-season produce that delivers on flavor, transparency and always – Abundantly Fresh!” 

Bright Bounty will highlight their full line of organic and conventional citrus California including navels, lemons and mandarins. The brand reflects DiSilva Fruit’s long-standing commitment to responsible sourcing, supporting local food initiatives and delivering nutrition to families in every neighborhood.  

Convenience focused formats will also take center stage at the New York Produce Show.  

"As families prepare for the holiday season, convenience is top of mind,” said Marissa Dolan Bleiler of Morning Kiss Organic/Gold Bell. “Our specialty produce items help home cooks save time without sacrificing quality. These smart, time-saving options bring ease and confidence to every holiday kitchen."

The companies' fruits and vegetables feature options with resealable and portioned bags for quick meal prep, clearly labeled, consumer-friendly designs that highlight origin and freshness, as well as grab-and-go options for busy households and on-the-move lifestyles.

Copyright © 2025 The Produce News • Covering Fresh Produce Around the Globe Since 1897