WALLA WALLA, WA -- Let me dispel any myths right off the bat. This was not my first rodeo, although to a casual observer it might have appeared so. In truth, I have been distance running for about 15 years, participating in two half-marathons and a few shorter events. But with all the desk and phone work time I put in (I'm begging for sympathy here), I haven't competed seriously since the turn of this decade. So when I signed up for the 10K Walla Walla Friends Fun Run, which was held July 16 as part of the Walla Walla Sweet Onion Festival in southeastern Washington, here, I knew I had a lot of

It would take significantly more than the slight rain falling over the agriculture region north of Denver on July 8 to turn around effects of a lingering drought for area farmers, but growers and water conservancy district personnel still welcomed even the hint of moisture at the same time that other parts of the state were hit with flash flooding. Leading up to the early July monsoon conditions that caused flooding in Colorado's midsection, virtually every square mile of the state had been categorized by the USDA Drought Monitor. Severity ranged from abnormally dry to exceptional drought on

Homestead FL-based Brooks Tropicals Inc. has hired Zoltan Pinter as vice president of administration. Mr. Pinter will spearhead the continued expansion of the firm's Belizean papaya production, oversee the rollout of new information technology, and handle the company's legal matters and government relations. Mr. Pinter's multiple skills were honed during a decade in the produce industry and his experience will be put to immediate use meeting the market's increased demand for Brooks' "Caribbean Red" and "Caribbean Sunrise" brand papayas, according to a company statement. Before joining Brooks

FRESNO, CA -- Representatives of the California Table Grape Commission, accompanied by a celebrity chef, will be going to New York City in August to meet with the staff of the Food Network, according to Jim Howard, communications director for the commission. "We will talk to [the Food Network staff] about fresh California grapes," including their versatility, recipe ideas, the history of the industry, health benefits of grapes and "ways in which [the Food Network] can incorporate grapes in all of their programming," he said. "We are taking Chef Jonathan Benno," the chef de cuisine of Per Se

MONTEREY, CA -- A panel of industry leaders came together for the opening general session at the Produce Marketing Association's 2006 Foodservice Conference & Exposition to share insights into how to best corral the considerable opportunities that exist to increase the sale of fresh produce to foodservice. The assembled panelists were Tony Baker, executive chef at Montrio restaurant, located here; Mark Erickson, vice president of continuing education for the Culinary Institute of America; Pam Parseghian, executive food editor for Nation's Restaurant News; and David Parsley, senior vice

SALINAS, CA -- Markon Cooperative, a produce purchasing and marketing cooperative comprised of the leading independent broadline foodservice distributors in Canada and the United States, purchases its produce from some 50 suppliers nationwide. But it is the company's level of interaction with those grower- suppliers that it believes offers special value to the consumer. In giving the trade media a tour of Markon's facility, here, and of some of its area suppliers on July 17, Markon President Tim York said that the company's thrust is "products, process and people." Markon member distributor