Representatives from the Pacific Northwest have full schedules this summer and fall as they promote the region's potatoes. Matt Harris, director of trade for the Washington State Potato Commission, concluded a three-day trip at the end of July to attend a hearing of the Canadian International Trade Tribunal, which is reviewing dumping duties placed upon fresh U.S. potatoes exported to British Columbia. "Our position as a commission is to remove those dumping duties and let a free market for fresh potatoes occur in that region," Mr. Harris told The Produce News. The commission is also

WASHINGTON -- By unanimous consent, the Healthy, Hunger-Free Kids Act of 2010 (S. 3307) passed the Senate Thursday afternoon, Aug. 5, receiving accolades from the United Fresh Produce Association. Blanche Lincoln (D-AR), chairman of the Senate Committee on Agriculture, Nutrition & Forestry, introduced the legislation earlier this year, which will "expand access to the child nutrition programs to reduce childhood hunger, improve the nutritional quality of school meals to promote health and address childhood obesity," according to United. "The drive for healthier kids through increased

With the Texas Produce Association's annual convention set to kick off Aug. 11 on South Padre Island, the state’s produce growers, shippers and importers are faced with some challenges unique to — and opportunities as large as — the Lone Star State itself. "There are always problems, but there are also some trends that are very favorable," John McClung, president and chief executive officer of the association, told The Produce News in an Aug. 2 interview. Some of the challenges Texas faces — food safety in particular — are common to every player in the industry. But some are unique, as are

GILROY, CA -- On the eve of the annual Gilroy Garlic Festival, Meg Whitman, a California gubernatorial candidate, toured Christopher Ranch. Don and Bill Christopher were her tour hosts and showed her around the 50-plus year-old home ranch here. They went through the fresh garlic grader areas where employees work to size and sort the 80,000 pounds of garlic that run through that area daily all year round. They also visited the state-of-the-art peeled garlic plant where over 60,000 pounds of garlic are peeled and packed into retail, foodservice and industrial products by Christopher Ranch

WILLIMANTIC, CT — "Business is very, very good, and we owe it all to our perishables departments," stated Robert A. Buonomano. He was referring to all of the store's perishable areas, such as bakery, deli and cheese, but primarily to produce — which accounts for about 12-15 percent of the retailer’s sales, depending on the season — and to meat, which generally accounts for about 40 percent of the weekly volume. “I’m really happy with the produce department,” he said, noting that customers give him favorable comments about produce on a regular basis. At about 12,000 square feet, Bob's Windham

The Quebec Produce Marketing Association will spotlight the various links involved in the produce distribution chain Aug. 19-21 at its 63rd annual convention at the Fairmount Queen Elizabeth Hotel in Montreal. Sophie Perreault, executive director of the association, told The Produce News that the convention's theme, "From the Earth to the Table," came about in part because its outgoing president, Stephan Dolbec, is a grower, and its convention chairman, Pascal Primiano, works for Quebec retailer Metro Inc. However, Ms. Perreault said that the convention’s theme is not just about growers and