Purfresh touts results of effectiveness study
Purfresh touts results of effectiveness study
Fremont, CA-based Purfresh, a provider of technologies that purify, protect and preserve food and water, announced May 10 results of recent third-party research that demonstrate ozone's applicability and effectiveness as a tool to improve the safety of fresh food. The results, from research commissioned by Purfresh and conducted by The National Food Lab, demonstrated that controlled supplementation of ozone, an active form of oxygen, into transportation container conditions was able to kill and control the spread of Salmonella by more than 99.997 percent, Listeria monocytogenes by more than 99