On March 5, a California district court judge is expected to approve the PACA claims procedure in the Salyer American Fresh Foods receivership case, leading to the paying of about $2 million in a PACA Trust claims, according to an attorney involved in the case. Paul Moncrief, an attorney with Salinas, CA-based Johnson & Moncrief, told The Produce News Feb. 10 that the arrest of F. Scott Salyer the previous week adds an interesting sidelight to the case, but it should have no impact. "The money for the PACA Trust claims has already been set aside by the receiver," he said. "I believe it was

NASHVILLE -- Produce Alliance has added Sheppard Produce Co. to its membership. Headquartered here, Produce Alliance specializes in helping member businesses grow with a unique set of tools, services and plans for growth in the produce industry. According to Stan Sheppard, president of Sheppard Produce in Twin Falls, ID, consistent premium quality of products, along with the strength of its purchasing programs, was a major factor in its decision. He said that the people of Produce Alliance are very professional and conduct themselves with integrity and respect. "Becoming a member of Produce

Calavo Growers Inc., a global leader in avocado marketing and an expanding provider of other fresh perishable products, announced Feb. 10 the formation of majority owned Calavo Salsa Lisa LLC and that business's acquisition of Lisa’s Salsa Co., based in St. Paul, MN. Terms were not further disclosed. Under the terms of the transaction, Calavo’s expansion into the growing fresh refrigerated salsa category comes through a 65 percent ownership interest in Calavo Salsa Lisa, which acquired the assets of closely held Lisa’s Salsa Co. Calavo’s ownership position comes with an option to acquire the

"Harvest curtailed by market conditions" is how the U.S. Federal-State Market News Service characterized the state of demand for many fresh vegetables in its Feb. 8 report. The daily report noted that prices for many of the leaf items, including Iceberg lettuce, were mostly in the well-below-cost $5-$7 range because there was no demand. Bunched broccoli was barely over $5 per carton, while the crown cut was getting a dollar or two more -- but still trading well below the break-even point. The same was true for cauliflower with an f.o.b. in the $7-$9 range. Even celery and strawberries, which

FreshSense, a company formed in early 2007 by several California stone fruit shippers, including the original partners of the Ripe 'N Ready marketing group, to take over management of the "Ripe 'N Ready" brand of tree fruit, is now owned by just two grower-shippers. But those two will have "a significant amount of volume," possibly as much as "15 percent of the peaches and nectarines in the industry" this year, according to Doug Sankey, vice president of marketing for Sun West Fruit Co. Inc. in Parlier, CA. The current partners, Sun West and Fowler Packing Co. Inc. in Fresno, CA, have now

CORAL GABLES, FL -- Students and faculty now have healthier snack options to eat on-the-go, as "Del Monte" fresh fruit and vegetables are being sold in vending machines across university, college and school campuses, nationwide. The University of Notre Dame, the University of Miami and Miami-Dade College are among the early higher education institutions taking concrete steps to help students and faculty lead healthier lives by offering convenient, fresh produce in their vending programs. Primary and secondary schools in south Florida and several school districts along the East Coast have also