School children getting healthy dose of fresh-cut fruit
School children getting healthy dose of fresh-cut fruit
WASHINGTON -- Health and nutrition advocates, along with moms and dads, want more fresh fruits and vegetables in the diets of school children, and the U.S. Department of Agriculture has established a program to support that trend. In March, USDA introduced a pilot program to school districts in five states -- California, Michigan, North Carolina, New York and Pennsylvania -- that provided students with fresh-cut apple slices. Apples were processed and packaged into single-serve, two-ounce bags, similar to those found in children's meals at major fast-food restaurants. Unlike restaurants, many