BRIDGETON, NJ -- A new, modern Rutgers Food Innovation Center was inaugurated Oct. 17 in a food industry park, here. Roughly 200 people attended an opening ceremony, facility tour and a buffet made with the products of the center's food clients. The facility is a Rutgers University New Jersey Agricultural Experiment Station. According to Louis Cooperhouse, director of the Food Innovation Center, the new facility serves any food industry company, including growers, needing help to develop new product ideas. The facility was partly funded by federal grants and is available for use by any company

The year 2008 has been one of leadership change in North America. Sens. Barack Obama (D-IL) and John McCain (R-AZ) both campaigned on platforms of change during the U.S. presidential race and Mr. Obama was victorious because of it. The Fruit & Vegetable Dispute Resolution Corp. has also seen changes to its leadership on its board of directors from all three member nations (the United States, Canada and Mexico), including the first woman to join the board. Marie Gosselin, president of Les Serres du St.-Laurent, one of Quebec's larger greenhouse tomato growers that is also known as Savoura, was

A nationwide crop production report released Oct. 10 by the U.S. Department of Agriculture's National Agricultural Statistics Service estimated California's orange production to be 44 million boxes (1.65 million tons) for 2008-09, down 32 percent from 2007-08 final numbers and 4 percent below the 2006-07 crop. California's Navel oranges for 2008-09 are estimated at 32 million boxes (1.2 million tons), down 34 percent from 2007-08 and down 7 percent from 2006-07. Numerous California citrus growers told The Produce News that warm temperatures during the bloom affected their Navel crop, and most

SunnyRidge Farm Inc., a grower, packer and shipper of blueberries, raspberries and blackberries based in Winter Haven, FL, has announced that it is adding strawberries to its line for the 2008-09 season. The company is a family-owned-and-operated grower, packer and shipper of blueberries, raspberries and blackberries. It has purchased land to develop new strawberry farms, and also purchased some acreage that was already producing strawberries, both in Dover, FL, near Plant City. It will produce a total 150 acres in the coming season. "We have also partnered with local growers to add an

Del Campo Supreme has joined a growing number of firms in the industry to utilize "HarvestMark" from YottaMark Inc. to reinforce food safety and deliver on-demand traceability to buyers and consumers. According to a YottaMark press release, "Designed for field- or line-packed produce, HarvestMark is a complete traceability solution. It accommodates a wide range of workflows with an open-platform for seamless integration with existing systems. It is compliant with the GS1 and Produce Marketing Association traceability guidelines, and it supports a wide range of packaging formats, making it

ORLANDO, FL -- Olivia's Organics, a prepackaged organic salad line owned by State Garden Inc. in Chelsea, MA, made a strong promotional push at the Produce Marketing Association's Fresh Summit convention and expositon. Olivia's Organics was launched in early 2006 by Mark DeMichaelis, who is a family owner of State Garden, which was founded in Boston's Faneuil Hall 70 years ago. Olivia's Organics spokesperson Robin Whalen said that this is the DeMichaelis' family's first organic line. In an effort to "give back to the community," Ms. Whalen said, the DeMichaelis family gives a percentage of its