After years of decline, garlic acreage up in California
After years of decline, garlic acreage up in California
For many years, the California garlic industry has faced stiff competition from low-priced garlic from China. As a result, the acreage of garlic planted in California declined steadily and sharply. But garlic marketers say that while price-sensitive buyers still turn to Chinese garlic, there are customers that are loyal to California-grown product, primarily because of its superior flavor profile. While no precise acreage figures are available, several industry sources suggest that the amount of acreage planted to garlic in California this year is up for a change, if only slightly so. There