A year after crisis, spinach sales still slow to rebound
A year after crisis, spinach sales still slow to rebound
Most experts who track sales of a product after a food-safety scare, expected sales of fresh spinach to rebound within six months of last year's E. coli outbreak linked to fresh spinach. But about a year later, sales are still down by 16-18 percent, and while there are signs that recovery continues, it is happening at a slow pace. Steve Lutz of The Perishables Group, which collects and analyzes scan data on a regular basis, told The Produce News that for the 52-week period ending Aug. 1, bulk spinach sales were down 26 percent compared to the previous year. But for the four-week period