Trade groups release green onion guidance document
Trade groups release green onion guidance document
Three industry trade associations released a new voluntary food-safety guidance document March 2 in an effort to strengthen the safety of the green onion supply chain. Western Growers Association, the Produce Marketing Association and the United Fresh Produce Association, with the support of other industry associations, academics, regulatory agencies and the green onion industry, released the Commodity Specific Food Safety Guidelines for the Production, Harvest, Post-Harvest, and Value-Added Operations of Green Onions. "After several years of work, it is extremely satisfying to finally