CDC concerned with tomatoes after salmonella cases
CDC concerned with tomatoes after salmonella cases
The new Federal Food Code will change how restaurants handle cut tomatoes in light of recent outbreaks, and a new report finds that tomatoes -- either whole or precut from fields in Florida, Ohio and Virginia -- supplied to restaurants were responsible for the past four salmonella outbreaks. In 2005 and 2006, four large outbreaks of salmonella infections from eating raw tomatoes at restaurants resulted in 459 culture-confirmed cases of salmonellosis in 21 states, according to a Sept. 7 report issued by the U.S. Centers for Disease Control & Prevention. But CDC went one step further and