As of Feb. 1, Mexican-grown Hass avocados that have met the required U.S. Department of Agriculture protocols may be shipped to California, Florida and Hawaii for the first time in some 80 years. From the mid-1920s until about a decade ago, Mexican avocados were not allowed to be marketed anywhere in the United States due to phytosanitary concerns. Since then, access to the U.S. market for avocados from Mexico has been phased in, first to states where any imported pests that might have slipped through in spite of the protocols could not over-winter. And then, two years ago - as the protocols

WASHINGTON -- The Bush administration is asking for a $10.6-million increase for food safety regulators to better investigate outbreaks related to fresh produce in next year's budget, including an initiative to place U.S. Food & Drug Administration and state inspectors in produce-growing areas. The White House unveiled its $2.1 billion spending plan for FDA on Feb. 5. As part of the $10.6 million, FDA asked Congress to approve $4 million to improve produce sampling techniques and increase surveillance by hiring epidemiologists and produce experts with knowledge of produce processing and

Ruby Tuesday, a 900-unit casual-dining restaurant chain based in Maryville, TN, has made a commitment to use more fresh avocados on its menu. The chain has added several avocado items to its menu and is testing others. Ruby Tuesday is scheduled to open its first California store near the Ontario airport in April or May. During a California Avocado Commission board of directors meeting in January, two Ruby Tuesday executives joined the commission members in their high-tech Irvine, CA, conference room via live video conference from Tennessee. Karen Gorrell of Ideation Foods, which represents the

The National Watermelon Association plans to provide "a slice of North Carolina" to attendees of its 93rd annual convention to be held Feb. 21-25 in Asheville, NC, at the Grove Park Inn Resort & Spa. "This is the first time we have had a convention in the state of North Carolina," Bob Morrissey, the NWA's executive director, told The Produce News. "It will be the single-largest convention that we have ever had. We are anticipating an attendance of 450 to 500 people, and that's huge for us. We set the record in Lake Tahoe last year, and we've already blown that away." Mr. Morrissey said that

After working more than 40 years in the produce industry, interrupted only by a stint in the U.S. Army from 1968 to 1970, Tan-O-on Marketing Inc. founder Gerry Anderson has hung up his potato and produce salesman's hat. Mostly, that is. Mr. Anderson, who told The Produce News Jan. 15 that he had officially retired Jan. 1, was actually sitting in the office of the Albuquerque, NM-based brokerage firm, filling in for the operation's new president, Shannon Casey, who was traveling on business. And when contacted the following week, the new retiree was again at an office desk, although he insisted

Craig Long, national accounts manager for Salinas, CA-based Premium Fresh Farms LLC, died Saturday, Feb. 10 of a heart attack at his Salinas home on. He was 36 years old. Among those Mr. Long leaves behind are his wife, Allison, their daughter, Ava Madeline Long, and an unborn baby girl due in June. "He was a good friend and did a super job for us," said Emmitt Pfost, president of Premium Fresh Farms and Mr. Long's father-in-law. "He was a hard-working guy. He helped us build sales volume and developed great relationships." Mr. Long had been national accounts manager for Premium Fresh Farms