Ocean Mist Farms has partnered with Agricola Quintana Inc. in Mexico's Mexicali Valley to create Baja Mist and together the two will grow Mexican product under the "Ocean Mist" brand name. Until recently, Ocean Mist Farms, headquartered in Castroville, CA, contracted with growers to supply Mexican-grown items that typically fill in gaps in U.S. vegetable production. "Baja Mist gives Ocean Mist a presence in Mexico and allows us to develop infrastructure there to grow our business," Troy Boutonnet, vice president of production at Ocean Mist Farms, said in a statement. To start, the items to be

Salinas, CA-based Classic Salads voluntarily launched a recall Jully 27 of up to 30,000 packages of baby spinach and spring mix products due to possible salmonella contamination. Third-party test results returned Monday, July 31, determined that one sample tested positive for Salmonella contamination. As of Aug. 3, there had been no reports of illnesses related to consumption of the produce, which was distributed to foodservice accounts in the United States and Canada. All baby spinach and spring mix in question was harvested from various locations in the Salinas Valley. Salmonella can cause

Stephen Cerniglia joined his father, Kirk Cerniglia, and his grandfather, Steve Volpe, on the sales desk at Royal Madera Vineyards in Madera, CA, about a year ago, after graduating from Cal State University at Fresno with a degree in agribusiness. "I knew I wanted to come into this business," the 25-year-old third- generation grape marketer told The Produce News. "I was intrigued by it," adding that it was the reason he chose to major in agribusiness at Fresno State. "I worked summers [in the family business] when I was in high school and college," he said. "Then I became full time after I

PHILADELPHIA -- In January 2006, Maersk Line in Charlotte, NC, began a direct service from Chile to Philadelphia with containerized fruit. Huge Maersk ships brought the fruit to Philadelphia's Packer Avenue Marine Terminal. While the volume in these containers for the first year was not considered overly significant by the trade, the way of doing business was a change, and it is raising eyebrows here as the port industry looks forward. Tom Mastromarco, director of fruit marketing and customer service for Gloucester Marine Terminal in Gloucester City, NJ, expects the volume of containerized

Highline Mushrooms, based in Leamington, ON, announced July 27 the launch of its new organic line, which includes 100 percent certified organic white, Mini Bella and sliced Portabella mushrooms. "We think growing organic mushrooms is one of Highline's finest achievements," Murray O'Neil, founder and owner of Highline Mushrooms, said in a statement. "We have been on the leading edge of many advances in technology over the past 45 years, but this is one that has great significance for ourselves, our retail partners and speaks directly to the desires of consumers. "We are a family run farm that

After a difficult start during May and June in the Coachella Valley, the California grape season appeared in July to be showing promise for much improvement as the harvest got underway in the San Joaquin Valley. It did seem to be a mixed bag, as growers cited a wide range of conditions and expectations. Most growers seemed to expect moderate volume, steady supplies and excellent quality on most varieties. The strongest consensus was that the early fruit, from Arvin north, was showing exceptional quality and generally good size, as well as good color on colored fruit. The harvest in the San