Industry Viewpoint: School nutrition is a produce industry opportunity
Industry Viewpoint: School nutrition is a produce industry opportunity
Schools across America serve over 30 million lunches daily, providing up to 50 percent of students’ daily calories — a substantial nutritional touchpoint in an era where childhood obesity affects approximately 20 percent of children aged 6-19. The evidence for produce impact is compelling. Schools with strategic produce initiatives have seen 35 percent increased consumption of fruits and vegetables and 40 percent reduced waste through innovative presentation. The USDA Fresh Fruit and Vegetable Program has significantly boosted produce consumption, while Harvest of the Month initiatives have