Georgia is often celebrated as the “Peach State,” and rightfully so. Its beloved peaches are featured prominently on state license plates and heralded for their exceptional flavor. However, the state’s produce scene extends far beyond this iconic fruit. The Georgia Department of Agriculture’s marketing initiative, Georgia Grown, is committed to highlighting the extensive variety of produce the state has to offer, showcasing the agricultural diversity and economic potential of Georgia’s farming community.

Michael Medline, president and CEO of Sobeys and parent company Empire Co. Ltd., will retire in May 2026, allowing the board of directors to conduct a thorough internal and external search for his replacement. As part of its succession planning process, the board has created a special committee to oversee the identification and selection of the company's next CEO. "Michael has been the true embodiment of a resilient, adaptable and courageous business leader since joining Empire more than eight years ago," said Jim Dickson, chair of the board of Empire. "Not only did he lead the difficult

Industry veteran Bruce Hinchman, former sales manager at M&R Co., has partnered with The Estes Ranch and will focus on expanding the reach and visibility of the company’s premium cherries and hard squash across key markets. With over three decades of experience in agricultural sales and produce marketing, Hinchman brings a wealth of knowledge, deep industry connections and a strong track record of success to the table. His role in the partnership will center on sales strategy, customer outreach and strengthening distribution channels for Estes Ranch’s seasonal and year-round offerings. “This

The Avocado Institute of Mexico launched its Path to Sustainability, a strategic initiative aimed at enhancing environmental stewardship in the avocado landscape in Mexico. For generations, Mexican avocado growers and packers have contributed to safeguarding the natural environment, laying the foundation for ongoing sustainability efforts with a lasting impact. With a new strategic vision, the Path to Sustainability will guide the industry's ambition and commitment to sustainability and quality, from the orchards in Mexico to consumers' tables, while achieving net-zero deforestation, well

The Florida Fruit & Vegetable Association is pleased with what it’s seeing from its growers this year, especially its sweet corn. “Florida has excellent quality this season with plenty of promotable volume for the rest of the spring season,” said Tori Rumenik, director of commodity services and supply chain for the FFVA. The Sunshine Sweet Corn Farmers of Florida are excited about its second-annual merchandising contest that kicked off March 20 and runs until May 20. Retailers were able to order display kits that included balloons, stanchion posters and shelf talkers to dress up their sweet

According to various industry reports, the national average for shrink among supermarkets is in the area of 2.7 percent of sales — for all departments. Produce is 16 percent of that total shrink. The produce shrink waste is from 4 to 8 percent of the department sales. There are millions of dollars in shrink being lost in the produce operations. If you don’t have shrink data analysis information and are just guessing at a number, chances are it is far greater than you can ever imagine. Fresh fruits and vegetables are most susceptible to shrink, and retailers take many steps to keep the product