Cornell study: Apples could reduce risk of breast cancer
Cornell study: Apples could reduce risk of breast cancer
An apple a day can help keep breast cancer away, according to a study published recently by food scientists at Cornell University. It's the latest in a series of new university research from around the world supporting the dramatic health benefits of eating apples. ?We found that tumor incidence was reduced by 17, 39 and 44 percent in rats fed the human equivalent of one, three or six apples a day, respectively, over 24 weeks," said Rui Hai Liu, Cornell associate professor of food science at the university?s agricultural experiment station in Geneva, NY. ?Many women have a real fear of breast