United Exports: Who thought saving the planet would taste this good – another first for OZblu
United Exports, exclusive marketer of OZblu blueberries, announced that its Southern African OZblu farms have achieved the highest score, Platinum Status, in its first independent environmental audits conducted by Sustainability Initiative of South Africa and Linking Environment and Farming. United Exports is the first blueberry producer of this scale to achieve the LEAF certification.
Smith’s Farm values partnerships to help meet year-round demand
Smith’s Farm, an East Coast grower of broccoli and cauliflower, has a robust program in the Southeast that plays a crucial role in helping it meet the year-round needs of its retail clients.Tara Smith, President of Smith’s Farms Sales, said the company is currently transitioning to Southeast production from its summer production in Maine.
Southeastern Grocers to support families in need
Southeastern Grocers, parent company and home of Winn-Dixie and Harveys Supermarket, is taking immediate, compassionate action to ensure neighbors facing hunger have access to the food they need to thrive. This Gratitude Month, SEG and the SEG Gives Foundation are donating $100,000 in urgent support to Feeding America to help provide more than 1 million meals1 to families in need – reinforcing the grocer’s enduring purpose to empower, feed and enrich the communities it serves.
Alexandra Farms at Proflora 2025: Celebrated Colombian floriculture with friends and partners
Alexandra Farms showcased its signature garden roses and diversified floral products at the 31st edition of Proflora, Colombia’s premier international flower trade show.
Big Y providing meals to those in need
During this season of giving, Big Y’s annual Sack Hunger campaign is dedicated to supporting those facing food insecurity. Through this initiative, funds are raised for the four regional food banks across its two-state marketing area. These food banks, in turn, empower over 1,400-member agencies, including local soup kitchens, food pantries, senior nutrition programs and childcare centers, to provide essential nourishment and resources every day. Their mission is to expand access to nutritious food and strengthen community support systems for individuals and families at risk of hunger.
Idaho Potatoes, American Diabetes Association bust nutrition myths
In honor of American Diabetes Month, the Idaho Potato Commission and the American Diabetes Association are teaming up to tackle common nutrition myths about one of America’s favorite foods: the potato.Idaho potatoes are proud to be recognized by the American Diabetes Association’s Better Choices for Life program, which helps consumers identify products that meet the association’s nutrition guidelines. This recognition reinforces Idaho potatoes’ commitment to promoting wholesome, nutritious food choices.
Progressive Produce highlights organic, sustainability programs
As retailers expanded the shelf space for organic produce over the years in response to increased demand from consumers, Los Angeles-based Progressive Produce has built a year-round program with a wide range of organic fruits, vegetables and herbs.Under the Nature’s Bounty Organic brand, Progressive Produce offers:
In the Trenches: Sophisticated produce perfectionists
Selling produce surely seems like a simple business to the average consumer. Product enters the supermarket and put on display. Then, customers seek out the highest-quality fruit and vegetable items. They prefer each apple or green pepper to be close to perfection — almost as though they were developed in a produce manufacturing facility. In other words, shoppers want fresh produce to exceed their expectations. Plant it, grow it, harvest it, pack it, ship it, receive it, deliver it, display it, sell it and struggle to make a profit. Then repeat.
Continuity keys Henry’s direction in new era
In a year marked by celebration and sadness, Henry Avocado moved into a new era in the summer of 2025.Founded by Charles and Florence Henry in 1925, the company’s centennial celebration was well under way this year when its president, Phil Henry, passed away in June. Vic Varvel succeeded Henry as president at Henry Avocado. Chris Varvel and Jon Ullrich now serve as co-CEOs to continue Henry’s legacy. “Fortunately, Phil had established the direction for current and future operations well in advance, which greatly helped the new management team,” Chris Varvel said.
The Big Flavor in the Big Apple campaign lights up Times Square
The New York Apple Association’s The Big Flavor in the Big Apple campaign is making a bold statement with a 22-story digital billboard in Times Square. The billboard delivers an estimated 18 million impressions and reaches consumers through social media platforms including Facebook, Instagram, TikTok and LinkedIn.