Sinclair's small label with a big shift
As the global demand for sustainable packaging intensifies, compostable fruit labels are re-emerging as a small yet powerful innovation in fresh produce. As industry experts point out, while originally designed for branding and product identification, fruit labels have evolved into essential tools for consumer engagement, transparency and operational efficiency. Today, certified compostable labels offer a practical solution that aligns with both corporate environmental goals and consumer expectations for sustainable packaging.
IFPA announces reorganization to amplify food safety
The International Fresh Produce Association announced a reorganization at IFPA to enhance and amplify the association’s goals in the areas of produce safety and food-safety regulations.
New DoorDash partnerships expand grocery access
DoorDash has expanded grocery delivery offerings across the country with the addition of six local grocers. These new partners join DoorDash at a time when more consumers are ordering groceries through the platform than ever before.
The new partners bring shoppers across the West Coast and Ohio more grocery choices, joining several other grocers of all sizes in these regions on DoorDash.
Now available on DoorDash:
NatureSweet launches website built for foodservice professionals
NatureSweet is turning up the heat in professional kitchens with the launch of its new dedicated foodservice website — a faster, easier way for chefs, operators and distributors to access the flavorful greenhouse-grown produce their guests already know and love.
California cantaloupe growers launch campaign to attract younger consumers
The California Cantaloupe Advisory Board has launched a new social media campaign targeting Gen Z consumers with a colorful new logo, a refreshed website, a TikTok channel and a brand ambassador — all focused on positioning cantaloupe in a fresh and fun way that appeals to a younger audience.
Brighter Bites awarded grant to fight chronic disease
Brighter Bites has been awarded a grant through CareFirst BlueCross BlueShield’s Place-Based Grants Initiative. As a recipient, Brighter Bites and its partners — the Institute for Public Health Innovation, the Prince George's County Food Equity Council and Georgetown University — will collaborate to address diabetes and diet-related chronic conditions for sustainable improvements in community health.
New members appointed to the Fred C. Gloeckner Foundation Research Fund Committee
The Fred C. Gloeckner Foundation Research Fund Committee has announced three new committee members’ appointments.
Kroger names new leaders in key roles
The Kroger Co. announced leadership changes in several key roles across the company: Ed Oldham will join the retailer as head of sourcing; Ann Reed was named group vice president of Our Brands; Jake Cannon was named Cincinnati-Dayton division president; and Josh Harpole was named Louisville division president.
EFI aims to protect ag workers, improve farm efficiencies
Equitable Food Initiative is intensifying efforts to combat heat-related illnesses among farmworkers by sharing its free, bilingual Sun & Heat Protection toolkit.
IFPA welcomes release of food-safety roadmap
The International Fresh Produce Association shared its support of the Reagan-Udall Foundation’s report, “Roadmap to Produce Safety: A Conceptual Framework,” emphasizing its appreciation for the collaborative approach and reiterated its call for adequate funding and future engagement with stakeholders.