IFPA strengthens global sustainability leadership, connections

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Big Flavor in the Big Apple: NYAA gears up for the New York Produce Show

The New York Apple Association is gearing up for the upcoming New York Produce Show, where it will showcase the pride and flavor of New York-grown apples at booth Nos. 551–553. This year’s exhibit will feature a 20-foot-wide display highlighting the state’s incredible apple diversity. The presentation will include colorful display shippers filled with New York apples and striking visuals that bring the orchard to life. Representing the association at the show will be retail account managers Susan Sarlund and Laurie DeLong, along with president and CEO Cynthia Haskins.

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Next Big Thing championing SweeTango at New York Produce Show

Next Big Thing, an agricultural cooperative formed when the SweeTango apple variety was developed by the University of Minnesota in 2006, is looking forward to attending the New York Produce Show & Conference to strengthen relationships within the produce industry and showcase the unique qualities of SweeTango apples.

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Royal FloraHolland to discontinue Fc510 flower box

Royal FloraHolland announced it will permanently discontinue the reusable Fc510 flower box, effective Friday, Jan. 2. The cooperative said the decision, first signaled last May, stems primarily from high costs associated with the box’s limited seasonal use. Royal FloraHolland noted that a range of alternative packaging options is available for customers. Following consultations with the FPC Amaryllis and multiple users, the organization decided the Fc510 will be phased out after the 2025–26 season, allowing growers and buyers time to transition to other solutions. Key dates: Friday, Jan. 2

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Bee Sweet Citrus elevates premium line with new look, seasonal story

Bee Sweet Citrus is adding fresh energy to its premium citrus line this season, introducing new packaging and retail displays that spotlight the fruit’s limited availability and standout flavor. “The line came to fruition when our team decided to highlight the exclusivity of each of the varieties while celebrating their unique characteristics,” said Monique Mueller, Bee Sweet’s director of communications. “Each variety was incredibly unique in both flavor and taste, and only available for a limited time.” The premium program features Royal Red Oranges, Pummelos, Golden Gem Grapefruit, and

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Plan for strong, steady citrus season

With California citrus officially in season, Bee Sweet Citrus is helping retailers prepare for a smooth transition into winter fruit programs. Backed by decades of growing expertise and a global supply network, the company continues to set the standard for consistency, quality, and reliability in the citrus category.

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D’Arrigo will be front-and-center at the New York Produce Show

The New York Produce Show is like old home week to officials at D’Arrigo New York. Roll out the red carpet, set up the booth, invite everyone over and let the good times roll. “This is our backyard, and we want to create an environment where everyone is happy to visit our booth and learn all about our company, what we do, how we do it and where we do it,” said Gabriela D’Arrigo, the Hunts Point-based wholesaler’s vice president of marketing and communications. “We want to invite everyone over to our booth and it is like we host them for our own Super Bowl party, where they learn how we do

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As part of the International Fresh Produce Association's strategic commitments to both growing its worldwide influence and future proofing the industry through programs and initiatives on topics such as sustainability, the organization has returned from the 2025 United Nations Climate Change Conference (or the Conference of the Parties to the UNFCCC) having forged deeper connections with global policymakers focused on climate, sustainability, food systems and quality, and nutrition security.

“Sustainability is at the core of what the fresh produce and floral industry represents: stewardship for the planet while growing food and flowers to feed and bring joy to consumers worldwide,” said IFPA Vice President of Sustainability Tamara Muruetagoiena, who represented the organization and its members at COP30 in Belem, Brazil.