Agretti carving out shelf and menu space in major U.S. cities
Agretti carving out shelf and menu space in major U.S. cities
Even if you are familiar with Agretti, describing it is challenging to say the least. What would grass look like if it were round and tubular-shaped, and at a height that would beckon you to rev up the lawn mower? Or, imagine fennel greens, but with thicker, slightly longer leaves. Conjure up the idea of a flavor that is like spinach, but milder, with maybe a bit of a chive aftertaste and a slightly salty undertone. Sorry, but these are as accurate descriptions as even farmers who grow it are able to offer. Agretti, also known as barba dei frate, (which translates to "monk's beard" and may be