PBH and CIA join forces for healthier menu choices
PBH and CIA join forces for healthier menu choices
Chefs and foodservice leaders from America's top chain restaurants, hotels, supermarkets and key members of the produce industry joined forces to develop options for making fruits and vegetables more available to the growing number of consumers who rely on away-from-home purchases for meals and snacks. Produce First! American Menus Initiative, an innovative collaboration between Produce for Better Health Foundation and the Culinary Institute of America was held Jan. 15 at the CIA at Greystone in Napa Valley, CA. "Of the many diet and health imperatives facing the foodservice industry, one of