Tanya Fell was appointed executive director of the Colorado Onion Association on Nov. 1. Her appointment follows the resignation of Vickie Root, who stepped down from the position to pursue a career in real estate. "I am very honored to work for the COA," Ms. Fell stated. "I have missed the onion industry and am very excited to be involved again." Ms. Fell brings a wealth of communications and industry experience to the table. She worked for the National Onion Association in Greeley, CO, for seven years and served as vice president of the Texas Produce Association for one year. She has also

WASHINGTON -- The U.S. Department of Agriculture is proposing another rate hike to certify fresh fruits and vegetables at terminal markets and is promising more increases to follow. The proposed 15 percent increase, which amounts to an additional $2.4 million, is needed to help cover program costs, maintain adequate reserves and update technology, according to USDA. Agriculture officials inspect, grade and certify fresh fruits and vegetables and other products on a voluntary, user-fee basis. This comes, however, after USDA increased inspection fees in January 2006 to help cover rising

Bell peppers and other row crops in California's Coachella Valley suffered damage as a result of a cold snap that began in the area around Nov. 29. The extent of the damage in part depends on where crops lie in the Coachella Valley and how long the cold lasts. Temperatures dipped to below freezing the morning of Dec. 5, and similar conditions were also being experienced in California's Imperial Valley. Mike Aiton, senior vice president of sales and marketing for Coachella-based Sun World International, said that the hours of freezing or near-freezing temperatures have lessened with each

During a conference call Monday evening, Dec. 11 with produce associations, the U.S. Food & Drug Administration stated that it was unable to confirm the preliminary presumptive positive test results for E. coli O157:H7 that were taken from samples obtained from Taco Bell. According to an announcement by the Produce Marketing Association, all samples tested by FDA, including those tested by Taco Bell's independent laboratory, were negative for the presence of the pathogen. Last week, Taco Bell voluntarily removed green onions from its 5,800 restaurants nationwide following presumptive positive

WASHINGTON -- Taco Bell's rapid test that fingered green onions as the likely cause of the E. coli O157:H7 outbreak came up negative after more thorough testing, leaving health officials to continue probing for other likely sources, the Food & Drug Administration said in a Dec. 11 press conference. "There's nothing to implicate green onions right now," said David Acheson, chief medical officer for FDA's Center for Food Safety & Applied Nutrition. Additional tests by FDA and Taco Bell's certified laboratory on the three presumptive positives came up negative for E. coli O157:H7, which has

Mission Produce Inc. in Oxnard, CA, announced its entry into the fresh asparagus industry with its agreement to purchase the assets of Lee Pacific Asparagus in Salinas, CA. The purchase includes a California and Mexican program which will strengthen Mission's strategic relationship with a Peruvian company to enable a year-round, fresh asparagus program. Mission, a global avocado packer, processor and distributor, has operations in California, Denver, Chicago, New Jersey, Atlanta, Dallas, Seattle and Mexico. Over the past five years, Mission has developed a national ripening and distribution