Taco Bell pulls green onions after its tests find E. coli
Taco Bell pulls green onions after its tests find E. coli
Taco Bell Corp. announced Dec. 6 that it had removed green onions from its nearly 6,000 restaurants nationwide after its own preliminary tests showed the onions were tainted with E. coli O157:H7. By press time, more than 40 people in five states were sickened from E. coli O157:H7, and federal food-safety officials believed that the latest information points the finger at diced green onions that were precut and bagged exclusively for Taco Bell. "In an abundance of caution, we've decided to pull all green onions from our restaurants until we know conclusively whether they are the cause of the E