Spice World produces and distributes fresh garlic, ginger, shallots and more, offering peeled, minced and squeezable forms to grocery stores around the U.S. The company is fired up for this year’s New York Produce Show & Conference and has plenty to talk about.

The New York Produce Show is like old home week to officials at D’Arrigo New York. Roll out the red carpet, set up the booth, invite everyone over and let the good times roll. “This is our backyard, and we want to create an environment where everyone is happy to visit our booth and learn all about our company, what we do, how we do it and where we do it,” said Gabriela D’Arrigo, the Hunts Point-based wholesaler’s vice president of marketing and communications. “We want to invite everyone over to our booth and it is like we host them for our own Super Bowl party, where they learn how we do

Strawberries, grapes, lettuce, celery and some other produce items are experiencing limited supplies and higher costs. Recent heavy West Coast rainstorms have affected much of harvesting, which has created some lighter supplies. This also caused some product conditions and lower quality. This can challenge produce directors with some short- or long-range ad development. But wait — not all has gone amiss. There are still items to merchandise and promote on those produce department displays. Check with your suppliers for those items in order to keep the produce moving through your company retail

Honeybear Brands is shipping cherries from Chile to meet the holiday and winter shopping demand for the popular fruit. “Honeybear is a leading importer of cherries into USA and has been for more than eight years. We’ve had a near perfect growing season in Chile, which will pay off in a record cherry crop. This means retailers will be able to offer high quality, fresh cherries throughout the winter months,” said Chuck Sinks, president of sales and marketing for Honeybear Brands. “A strong import program means shoppers will continue to shop cherries during the domestic cherry season.” Harvest

The best part of the holiday season is the food — at least it used to be. As grocery prices skyrocket, many Americans are concerned about serving a Thanksgiving-worthy dinner in two days. Those worries were assuaged a little when the American Farm Bureau Federation’s annual survey revealed that the cost of cooking a traditional Thanksgiving dinner has gone down about 5 percent compared to last year. However, while the prices of the turkey, stuffing, dinner rolls and frozen pie crust are down Thanksgiving, produce favorites have increased. Perhaps the biggest produce staple, the cost of sweet

Oppy has released the third edition of its annual sustainability report showcasing continued progress and new initiatives across its five key focus areas: greenhouse gas emissions, water use, food waste, sustainable packaging, and the people and communities where it operates. Building on the achievements outlined in last year’s report, the 2025 edition reflects significant advances in renewable energy adoption, waste diversion, responsible sourcing and packaging innovation. The report also reinforces Oppy’s science-based targets, outlining the company’s ongoing pathway toward significant