Bushwick Commission helps retailers grow more than just sales
In produce, freshness isn’t optional — it’s everything. For more than 90 years, Bushwick Commission has been helping retailers keep the produce aisle thriving, profitable and full of quality potatoes that customers love. What started in 1934 as a Brooklyn produce stand is now a fourth-generation, vertically integrated supply powerhouse, delivering daily from Maine to Virginia. Recently honored by the New York State Historic Business Preservation Registry for its enduring legacy and community commitment, Bushwick continues to set the standard for quality, trust and service across the produce
Sunkist's California Navels help shoppers celebrate holiday nostalgia
With the holiday season in full swing, Sunkist Growers is bringing back a timeless tradition with the return of its limited-edition 10-pound holiday-themed carton and quarter bin for Sunkist Navel oranges — a festive nod to the citrus gifts that have brightened tables and stockings for generations. Wrapped in festive, eye-catching illustrations, this year’s merchandising suite taps into seasonal memories while supporting strong in-store storytelling. With citrus long viewed as a cherished holiday offering — from stocking stuffers to centerpiece bowls — the refreshed holiday carton is both a
As retailers plan for a strong start to 2026, Bako Sweet is helping set the stage for an impactful kick-off to January’s healthy eating focus and February promotions centered on heart health and seasonal nutrition. With February recognized as both American Heart Month and National Sweet Potato Month, the timing creates a powerful platform to spotlight heart-smart foods and inspire shoppers to make nourishing choices. Sweet potatoes continue to earn their reputation as a heart-healthy staple, officially certified by the American Heart Association. Naturally rich in fiber to support healthy
Fred Webber, retired president and CEO for the Fruit & Vegetable Dispute Resolution Corp., died Nov. 24. He leaves behind a remarkable legacy shaped by his dedication to fairness and ethical trading in the fresh produce industry. Mr. Webber began his career in the USDA PACA Branch as a marketing specialist, where he developed his signature craft and became an impartial defender of produce industry contract law. He further honed his skills and leadership abilities when he joined Bluebook Services Inc., serving as the company’s chief arbitrator and becoming the vice president of special services
ENVY and Instacart celebrate National Red Apple Day
In honor of National Red Apple Day, ENVY apples, a premium apple known for its balanced sweetness, crisp bite and naturally glossy skin, is launching a nationwide Instacart giveaway Dec. 1. For one day only, shoppers on Instacart will have the chance to receive a free ENVY apple while placing their normal grocery order, with ENVY giving away up to 25,000 apples nationwide. Shoppers browsing retailers that carry ENVY apples may be offered a complimentary apple, added directly to their cart. No special action required. Eligible shoppers will see the offer while supplies last. ENVY is the only
Panorama Produce sales looks to strengthen connections at New York Produce Show
Panorama Produce Sales, a fifth-generation produce company headquartered in Mamaroneck, NY, is preparing to attend the New York Produce Show as an active participant on the show floor. For the company, which has built one of the most established mango-import programs in the United States, the timing of this year’s event is especially meaningful. With more than 100 years of selling experience and more than two decades focused on importing mangos, Panorama has grown into one of the five largest mango importers into the U.S. market. The company has developed long-standing sourcing relationships
Oppy has opened a new, significantly expanded office and warehouse facility in south Calgary, bolstering its service capabilities across the Prairies and strengthening its long-term commitment to western Canada.
The new location, which is 50 percent bigger than Oppy’s previous Calgary facility, was developed in response to the company’s continued business growth and increasing demand for value-added logistics solutions. With its lease expiring at the former site and no option to expand, the company seized the opportunity to move to a space tailored for efficiency, flexibility and innovation.
John Anderson and Stewart Lapage
“Our growing core business, combined with the rise in third-party logistics, meant we needed more room,” said Stewart Lapage, vice president of supply chain and logistics. “This new space allows us to offer enhanced services like packing, bagging, grading and ripening, while improving how we move and store produce.”
The new facility features state-of-the-art packinglines, bagging equipment and specialized ripening and grading technologies that support a wide range of produce. Thoughtfully designed coolers, racking and floor plans contribute to greater operational efficiency, enabling the team to optimize produce flow as volume grows.
As a cold storage and value-added service hub, this Calgary location is uniquely positioned to serve not only Alberta, but all of western Canada with increased agility.
“Oppy is committed to evolving with our customers’ needs and finding new ways to deliver excellence across the supply chain,” said Chairman, CEO and Managing Partner John Anderson, who attended the facility’s grand opening. “This space is a physical expression of our promise to grow in step with the Prairies and invest in long-term partnerships across the region.”
Oppy has already hired nearly half a dozen new team members in Calgary and plans to add six more roles in the near future as its logistics and third-party service offerings continue to scale. The site also supports the growth of Oppy Transport, which is expanding to meet increased demand for storage and distribution solutions.
With LED lighting installed for energy efficiency, EV chargers in parking lots, motion controlled lighting and the capacity to invest in future automation technologies, the new space also supports Oppy’s broader sustainability and innovation goals.
“Our team built this facility with the future in mind,” said Lapage. “It gives us the flexibility to right-size our workforce, improve how we serve existing customers and welcome new business with confidence.”
