NJ Dept. of Agriculture seeks to build awareness of state produce
While viewed as a more urban area that caters to two major metropolitan areas in the north and the south, New Jersey has a lot going for it when it comes to the produce industry. It has become the responsibility of the New Jersey Dept. of Agriculture to make sure that the word gets out to the industry about what the state produces and how it can help retailers, through its well-established Jersey Fresh marketing program, make more sales and profits. The New York Produce Show is another example of building awareness of what is produced in the Garden State and how best to work with the many
The “Wow” Factor. That is the strategy at Fowler Farms with its top officials constantly looking for ways to stand out in a crowded field in the apple business. Fowler, a seventh-generation family business based in Wolcott, NY, is making its mark with its customers and consumers by offering a high-quality product, full of flavor and color that will win over shoppers the first time and get them coming back time after time for those items at their favorite retailer.
Misionero showcases Garden Life rebrand and expansion to Earth Greens portfolio
Misionero is showcasing two major updates at the New York Produce Show: a complete rebrand of its Garden Life Washed & Trimmed line and two new additions to its Earth Greens Organic portfolio.
Officials at TMK Produce hope that teaming up with other local operations can pay dividends for them at the New York Produce Show. The Philadelphia-based company will again be part of its hometown Philadelphia Wholesale Produce Market exhibit and expect the larger booth with more companies will catch the eye of attendees at the Jacob Javits Convention Center.
NYPS gives Vick Family Farms opportunity to talk business, give thanks
Right on the heels of the busiest time of the year for sweet potato shippers, Vick Family Farms representatives will be on the expo floor at the New York Produce Show to thank current customers and meet potential new buyers. Charlotte Vick, partner/sales and marketing manager at Wilson, NC-based Vick Family Farms, said the company’s goals for the NYPS is to connect with customers and discuss possibilities with potential new customers for the 2026 crop. The company will have its Carolina Gold, Grande Gold and Pure Gold sweet potato brands on display at booth No. 303 on the expo floor. “We will
House Foods Holding USA expands its plant-based portfolio with tofu products
House Foods Holding USA is returning to the New York Produce Show with a slate of innovations and a continued commitment to expanding the Franklin Farms brand beyond tofu into a broader range of plant-based products. The show remains a key platform for connecting with buyers, showcasing new items and emphasizing the company’s clean-label approach to plant-forward eating. “We have exhibited at the NY Produce Show for many years and look forward to the 2025 show in December,” said Katsutoshi Mizuno, head of marketing for the company. “Our brand, Franklin Farms, has released two exciting new
Oppy has opened a new, significantly expanded office and warehouse facility in south Calgary, bolstering its service capabilities across the Prairies and strengthening its long-term commitment to western Canada.
The new location, which is 50 percent bigger than Oppy’s previous Calgary facility, was developed in response to the company’s continued business growth and increasing demand for value-added logistics solutions. With its lease expiring at the former site and no option to expand, the company seized the opportunity to move to a space tailored for efficiency, flexibility and innovation.
John Anderson and Stewart Lapage
“Our growing core business, combined with the rise in third-party logistics, meant we needed more room,” said Stewart Lapage, vice president of supply chain and logistics. “This new space allows us to offer enhanced services like packing, bagging, grading and ripening, while improving how we move and store produce.”
The new facility features state-of-the-art packinglines, bagging equipment and specialized ripening and grading technologies that support a wide range of produce. Thoughtfully designed coolers, racking and floor plans contribute to greater operational efficiency, enabling the team to optimize produce flow as volume grows.
As a cold storage and value-added service hub, this Calgary location is uniquely positioned to serve not only Alberta, but all of western Canada with increased agility.
“Oppy is committed to evolving with our customers’ needs and finding new ways to deliver excellence across the supply chain,” said Chairman, CEO and Managing Partner John Anderson, who attended the facility’s grand opening. “This space is a physical expression of our promise to grow in step with the Prairies and invest in long-term partnerships across the region.”
Oppy has already hired nearly half a dozen new team members in Calgary and plans to add six more roles in the near future as its logistics and third-party service offerings continue to scale. The site also supports the growth of Oppy Transport, which is expanding to meet increased demand for storage and distribution solutions.
With LED lighting installed for energy efficiency, EV chargers in parking lots, motion controlled lighting and the capacity to invest in future automation technologies, the new space also supports Oppy’s broader sustainability and innovation goals.
“Our team built this facility with the future in mind,” said Lapage. “It gives us the flexibility to right-size our workforce, improve how we serve existing customers and welcome new business with confidence.”
