More than $500,000 slated for leafy greens research
More than $500,000 slated for leafy greens research
The Center for Produce Safety at the University of California-Davis and the California Leafy Greens Research Program awarded grants to seven leading scientists to conduct research that will provide the produce industry with new data to help mitigate the food-safety risks associated with leafy greens production. Funded equally by the center and the research program, the awards represent the center's first collaboration under the Partners in Research Program. Partners in Research grants are co-developed and co-funded with industry partners to address the research priorities of specific