San Leandro, CA-based Bay Cities Produce Co. Inc. has built a strong reputation during its more than 60 years in business, with most of that time spent as a tenant on the Oakland Produce Market. The firm carries a full line of fresh, frozen and prepared fruits and vegetables, and it services restaurants and institutions. Foodservice makes up about 60 percent of Bay Cities Produce's business; processing - including custom- processed products - makes up the remaining 40 percent, said Albert Del Masso, the company's founder and president. Bay Cities Produce has become one of the larger exclusive

California fresh-market carrot production has held relatively steady for the past several years. The production total came in at 20.29 million hundredweight in 2008, a slightly higher tally than 2007. In 2006, the tally was 20.89 million hundredweight and in 2005, the tally was 20.6 million hundredweight. Production came in at slightly over 20 million hundredweight in both 2003 and 2004. Jerry Munson, manager of the California Fresh Carrot Advisory Board in Dinuba, CA, said that fresh-market carrot production is "very stable" and that California's water woes shouldn't have much impact on

BOGOTA, COLOMBIA -- On one fresh herb farm, visitors must don sterile surgical scrubs before entering a super-high-tech greenhouse. Inside, harvesters in blue scrubs and armed with sterilized scissors are suspended over the crop, hovering face down above broad rows, comfortably reaching a few inches to clip basil. On another herb farm, a rabbit hutch is at a corner of the property for the purpose of gathering waste that falls or flows from beneath the animals' cages. Sheep and goats graze outside the more rustic greenhouses to provide a very green environment for producing exports. The two

Tanimura & Antle Inc. has introduced new, exclusive scalloped clamshell packaging for its four- and six-count packages of "Artisan" lettuce, available for retail and clubstore sales. The "Artisan" lettuce selections of fully mature, petite head lettuces are available in new, proprietary scalloped clamshell packaging designed to ensure freshness and a shelf life longer than packaged salad. By offering whole heads that can be left intact until ready for use, "Artisan" lettuce provides a fresher alternative to packaged salads and blends. When properly stored, the product has a shelf life of more

Winter has been a mixed bag for the Nogales, AZ, produce deal, with high volume and low prices on products in the tomato category for much of the winter and up-and-down volume on some vegetable items leading to volatile pricing that distributors say was at times high enough to discourage movement. Other factors than just the supply situation out of Mexico were at play, however. Supplies in the marketplace at any given time were also influenced by the impact of weather events in other growing areas, in particular a freeze in Florida. Also, some produce marketers in Nogales believe that harsh

VIENNA, VA -- The U.S. Apple Association has announced the appointment of Mark Seetin to the post of director of regulatory and industry affairs, the responsibilities of which include representing apple industry issues to federal regulatory agencies and related coalitions as well as management of USApple's industry information program. Mr. Seetin will focus on a variety of regulatory and technical issues involving apple production and marketing, including research, crop protection, food safety, imports, federal government purchases, crop insurance and biotechnology. He will also serve as the