Top executives need to embrace food-safety culture
Top executives need to embrace food-safety culture
WASHINGTON - With the country mired in an economic downturn, Congress eying food-safety legislation and a massive peanut butter recall underway, produce companies need to make food safety an essential part of their business culture, according to Bob Whitaker. Dr. Whitaker, the chief science office at the Produce Marketing Association, plans to tell buyers and sellers at the association's March 19 Produce Solutions Conference that produce companies need to view food safety as a revenue generator, not a costly burden. The food-safety forum usually spotlights research and emerging policy issues