Growers expect full crop of white-flesh product with improved fruit size
Growers expect full crop of white-flesh product with improved fruit size
Once grown primarily for export, white-flesh California peaches and nectarines have found a solid niche in the domestic market. They now represent roughly 25 percent of the state's peach and nectarine volume, and while they are still in demand in the Asian markets, growers say that majority of the white-flesh crop is now sold in the United States. That number is expected to grow as more and more consumers discover the white-flesh varieties, which are generally characterized not only by their snowy-white interior color but by high sugar levels and low acid levels. Industry crop estimates call