Chilean fruit industry gathers for annual dinner
Chilean fruit industry gathers for annual dinner
WILMINGTON, DE -- The ports of the Delaware River trade supporting the imports of Chilean fruit gathered in force April 30 at the third annual Taste of Chile dinner, here. According to Sheryl Rothberg, executive director of the Chilean & American Chamber of Commerce of Greater Philadelphia, all 156 seats available for the posh event were sold. The menu featured a variety of Chilean products, including avocados, grass-fed beef, wines and white honey. Presiding over the meeting was Robert Palaima, president of both the chamber and the Delaware River Stevedores, which is based in Philadelphia