Florida Tomato Committee's annual student chef contest a delicious success
Florida Tomato Committee's annual student chef contest a delicious success
NEW YORK -- An impressive group of executive chefs, food consultants, editors and executives came together June 21 in New York City to judge the Florida Tomato Committee's annual "Best of the Best" recipe contest. The event is open to student culinary chefs in both the United States and Canada, and winners are chosen from both countries. The contest is made available to culinary students through the institutes they attend. Recipes are submitted to the entrants' supervising instructors, who judge at the school level. Those recipes are then submitted to the Florida Tomato Committee and its