The Produce Marketing Association, the Canadian Produce Marketing Association and the United Fresh Produce Association plan to form a joint Produce Traceability Initiative to drive broad adoption of consistent traceability best practices throughout the produce supply chain. The three associations are combining forces to focus on the urgent need to use existing standards for the most effective trace-back and trace-forward practices between supply chain partners -- from field to fork. Other associations representing key retail and foodservice buyer segments of the North American food industry

FreshSense, a newly formed tree fruit marketing entity based in Parlier, CA, announced that it has received nearly $300,000 in federal grant funds to help fund start-up of the firm's new eco-labeled stone fruit product to be marketed under the brand name "Zeal." The grant money awarded to FreshSense and its producer-members comes from the U.S. Department of Agriculture's Value Added Producer Grant program, which funded over $19 million in grants during 2007 to encourage independent producers of agricultural commodities to process their raw commodities into marketable goods as a means of

Jim Desiderio is always thinking about the future. The vice president of sales for James Desiderio Inc., the company founded by his grandfather in Buffalo, NY, and one of the larger wholesalers in western New York, said that the firm has now settled into the first floor of the new three-story, 18,000-square-foot office building it moved into at the end of July. The second and third floors will remain empty for now, but they will give the family-owned-and-operated company room for future growth, both literally and figuratively. "It's allowed us to have ample office space for the amount of

Brad and Todd Hirasuna are brothers working together at Sunnyside Packing in Selma, CA, a company that was founded by their grandfather in 1948 as a strawberry exchange. Brad, 27 and a resident of Fresno, CA, graduated from the University of California-Los Angeles in 2002 with a bachelor's degree in mechanical engineering and received his master's degree two years later in that discipline from the same institution. Todd, 24, is a 2005 graduate of Cal Poly-San Luis Obispo with a bachelor's degree in agribusiness. He lives in Reedley. Both brothers grew up working in the family business with

Branding has become the social phenomenon of the day, and the produce industry is certainly no stranger to this ever-broadening trend. But what does branding mean for the produce industry? Can you brand broccoli, lettuce or eggplant? Looking at other brands like Campbell's Soup ("MMMMMM Good!"), Nike ("Just do it!") and Volvo ("Powered by Perceptions"), it's the promise and the keyword ownership that are the essence of the brand - the promise to be Campbell Soup "wholesome," Nike "inspired" and Volvo "safe." So what kind of a promise can branded produce make that would resonate with the

Can you remember the first industry trade show you ever attended? What was your impression of it? At my first event, I was both surprised and impressed at the tremendous size of the produce industry based on the crowd of people, number of exposition booths, educational workshops and exciting social functions. It was a very memorable trade show for me. Why do we attend trade shows? Is it to see friends, meet new people, discover different product, learn about trends, visit vendor booths, network, dine, play golf or party? Actually, it should be a combination of all these reasons. A convention