Thanksgiving is right around the corner and if you're anything like us, you've been actively planning your perfect Turkey Day feast! And well, here's another recipe you're going to have to add to your list — Oven Roasted Butternut Squash with Hot Maple Syrup from Consalo Family Farms. We're drooling just thinking about it! OVEN ROASTED BUTTERNUT SQUASH WITH HOT MAPLE SYRUP INGREDIENTS: 2 Consalo Family Farms butternut squash, peeled, halved and seeded 2 oz. Goat cheese 1/2 cup maple syrup 1 tablespoon unsalted butter Dried cranberries 1/2 cup Pumpkin seeds Crumbled walnuts and pecans 6 Fresh

Every year, Americans throw away millions of pounds of food after Thanksgiving. At ¡Yo Quiero! , we know that you get tired of turkey and get stuffed on stuffing, but here are some great ideas to revive and Love Your Leftovers so you can fill your belly and not your trash bin. Here are ideas to take them from Ah-gain to Ah-mazing!! First…Let’s talk Turkey…. Leftover turkey gets dry and loses its flavor after a couple of days in the fridge. Instead of the usual turkey sandwiches, even though turkey sandwiches are super yummy with ¡Yo Quiero! guacamole, shred your left over turkey, and heat it

The Holidays are approaching, and starting with Thanksgiving, the feasting and festivities will begin. Many of us will set out the ham or turkey, along with all the fixings, and gather with friends and family to celebrate some of our favorite holidays. No matter what you’re celebrating or how traditional your meal may be, don’t be afraid to try a little something new. The one thing your favorite meal may have been missing all these years is one of our favorite fruits…strawberries. Since strawberries can be grown in California’s mild climate all year round, they can be found fresh or frozen in

Discover the fresh flavor of these healthy fall recipes made possible by greenhouse growing. Fall is officially here and that means we all get to enjoy the best healthy seasonal recipes! Depending on where you live, it may or may not feel like fall quite yet. Some parts of the country won’t see any autumn colors for another month or two, but that’s no reason to hold back on all your favorite fall comfort foods! Fall is a great time to think about seasonal eating. What does it mean to eat seasonally? Quite simply, it means that you cook meals with fresh ingredients that are being grown right

There’s nothing like the holiday season to bring people. Whether you are connecting with friends and family virtually or in person, celebrate the season by sharing memories over delicious food and drinks. Discover some of our favorite watermelon pairings because after all, we’re all better together. Watermelon + Mushrooms If you thought watermelon and grilling were limited to summer, think again! This blended burger with grilled watermelon proves this combo can be enjoyed all year-round. GET THE RECIPE HERE Watermelon + Pie Is pie a holiday essential among your friends and family? Break away

Love beets? So do we! That's why we had to feature this Roasted Beet Dip recipe perfect for fall gatherings from Consalo Family Farms. Enjoy it on it's own or pair it with a cheese board for a delicious dip that's sure to impress your guests! Roasted Beet Dip INGREDIENTS: 2 Medium Consalo Family Farms roasted beets 1 Clove of garlic 2 Tablespoons tahini 1/2 Consalo Family Farms lemon, juiced 1/4 Tsp ground cumin Kosher salt to taste Salt and freshly ground pepper to taste STEPS: Preheat oven to 400 F. Pour the kosher salt at least 1/2 inch up the sides of a small baking tray Wrap the beets in