HLB set to showcase popular line of specialties and tropicals
At the upcoming IFPA Global Produce & Floral Show, HLB Specialties is looking forward to promoting its line of specialty and tropical items while staying abreast of the latest issues that affect the produce industry.
Pacific Produce increasing its asparagus footprint in Peru
For more than two decades, Miami-based Pacific Produce has been importing asparagus, beginning with its own production from Peru in 2002.
The Continental Fresh mission lands at IFPA to promote Produce with Purpose
At this year’s IFPA Global Produce & Floral Show in Anaheim, CA, on October 16-18, Continental Fresh will showcase Water For All, its mission-driven mango program, and connect with partners who believe produce can be a force for good.
“Some companies ship produce, we ship purpose,” said Albert Perez, CEO of Continental Fresh. “It’s meaningful to know you’re part of something that tastes good and does good.”
Ben B. Schwartz & Sons has growth on its mind
Ben B. Schwartz & Sons, a noted operator on the Michigan Produce Terminal in Detroit, is heading to the IFPA Global Produce & Floral show with big things to share.
“This is an important event for us because it brings stakeholders together from across the industry to discuss the latest trends and challenges in fresh produce,” said Jordan Grainger, vice president of sales for the company.
Giorgio Fresh taps influencers, bringing brand to a new generation
Giorgio Fresh is expanding its digital presence with a targeted influencer strategy aimed at connecting with younger consumers. By partnering with food creators and content-driven chefs, Giorgio is delivering its message of real food, bold flavors and everyday versatility directly to Millennial and Gen Z audiences.
Strategies for increasing produce consumption frequency
Adages like “an apple a day keeps the doctor away” and “eat your greens” may be old, but the overriding message is still important today, especially as only about a third of consumers consume fresh produce on a daily basis. That statistic, plus other findings from FMI’s 2025 Power of Produce report, reveal notable gaps in the intake of fruits and vegetables.
PRO*ACT Crop Update: Struggles out west persist
Another week deeper into fall and conditions in the Salinas Valley remain challenging. Roughly a quarter-inch of rain fell last week, followed by warm, humid weather that has stuck around. That combination of moisture and heat has increased disease pressure and put additional stress on crops just as the season begins to wind down.
Family Flowers welcomes Phillip’s Flowers, a century-old Chicago icon, into its floral family
Family Flowers, a fourth-generation floral company dedicated to preserving beloved local flower shops, welcomes Phillip’s Flowers & Gifts — a cherished Chicagoland institution since 1923 — into its growing family of florists. This strategic expansion underscores Family Flowers’ commitment to protecting and enhancing local floral heritage while fueling national growth.
Giumarra launches new SugarWild blackberry program
The Giumarra Cos. has launched a new brand, SugarWild blackberries. Debuting in the marketplace this fall, the company’s exclusive SugarWild berry program represents a new generation of premium blackberries with an exceptional eating experience, including jumbo sizes unique to the blackberry category.
Highline Mushrooms brings the mushroom party back to IFPA
Highline Mushrooms is bringing the mushroom party back to IFPA’s Global Produce & Floral Show at booth No. 4184 — and this year, it’s all about reimagining the future of mushrooms.