GLC Cerritos, an importer-distributor of avocados, is now shipping from Jalisco. This marks the earliest harvest date for fruit from that Mexican state. Accounting for more than 25 percent of global production, Mexico is not only the largest avocado origin in the world, but also the one with the greatest ability to provide high-quality fruit year-round. Lower-altitude Mendez orchards in Jalisco help Mexico’s year-round availability by supplying early fruit during the traditional old-crop/flor locatransition, according to the company. During the 2024-25 season, Jalisco avocados accounted for

NEW YORK — Avocados from Peru engaged in a bit of culinary diplomacy May 23 during New York City’s 36th annual Fleet Week, serving an avocado-inspired superfood breakfast to the brave men and women who serve in the U.S. Navy and U.S. Marines aboard the USS New York. The event was hosted by Captain Justin T. Issler, commanding officer of the USS New York, while AFP President and CEO Xavier Equihua led his organization’s delegation, reaffirming the cultural and economic ties between Peru and the United States. Equihua said it was both an “honor and a responsibility” for AFP to serve the U.S

In celebration of Cinco de Mayo, Avocados from Peru and Grocery Outlet partnered to host the first ever guacamole Challenge held at SeaWorld San Diego to commemorate the early arrival of Peruvian avocados to the U.S. market. The challenge was hosted by Sea World as part of Viva La Musica and So-Cal Taco Festival – Southern California’s largest Latino music festival. The Guac Off featured three amateur chefs selected from hundreds of entries submitted from throughout Southern California, who competed for the Silver Avocado Trophy. A panel of judges comprised of Good Morning San Diego host Paul

The Avocado Institute of Mexico launched its Path to Sustainability, a strategic initiative aimed at enhancing environmental stewardship in the avocado landscape in Mexico. For generations, Mexican avocado growers and packers have contributed to safeguarding the natural environment, laying the foundation for ongoing sustainability efforts with a lasting impact. With a new strategic vision, the Path to Sustainability will guide the industry's ambition and commitment to sustainability and quality, from the orchards in Mexico to consumers' tables, while achieving net-zero deforestation, well

So much good, so little time. For those who can't get enough of the rich, creamy flavor of Avocados From Mexico, the No. 1 selling avocado brand has partnered with Which Wich Superior Sandwiches to create an unexpectedly irresistible sandwich that takes freshness to a whole new level — the AvoWich! Avocados From Mexico and Which Wich's new AvoWich is available for a limited time only starting Monday, April 28 at participating stores. This unique take on a traditional turkey club taps into the breadless sandwich trend by turning the classic staple on its head, replacing bread buns with fresh

Quality Peruvian avocados will be plentiful for U.S. consumers starting in early May and remain available in promotable volumes throughout the summer. Index Fresh, a global leader in fresh avocados, said its Peruvian avocado programs will start earlier this year due to higher volumes grown in ideal weather conditions. Peru’s avocado industry has been on a growth trajectory, and U.S. grocers who lock in stable pricing now will enjoy ample, dependable supply for the whole season. “Peru’s avocado crop is hitting its stride. As new plantings mature and more trees start producing, the whole