Orange tomato bisque with shrimp
Orange tomato bisque with shrimp
Orange and tomatoes make a luscious pairing, chock full of both goodness and taste. This soup adds subtle seasonings to keep the focus on the fresh fruits, along with a few juicy shrimp we’ll add for protein. It’s sure to become a comfort food favorite. INGREDIENTS 12 medium tomatoes 3 tablespoons olive oil 4 cloves garlic minced 1 sweet onion chopped 3 spring onions chopped 3 cups chicken broth 3 oranges zest & juice 2 tablespoons tomato paste 1/2 teaspoon dried rosemary 1 pound shrimp peeled & deveined 1 cup cherry tomatoes quartered Salt to taste Black pepper to taste INSTRUCTIONS Preheat